Directions:
- Preheat oven to 450 degrees F.
- Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.3 Kcal (1169 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 390.12mg | 16% | |
| Potassium | 867.06mg | 18% | |
| Total Carbs | 34.08g | 11% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 2.1mg | 12% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.7 Kcal (497 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 23% | |
|---|---|---|---|
| Sodium | 165.79mg | 16% | |
| Potassium | 368.48mg | 18% | |
| Total Carbs | 14.48g | 11% | |
| Sugars | 0.91g | 9% | |
| Dietary Fiber | 1.81g | 17% | |
| Protein | 1.81g | 9% | |
| Vitamin C | 8.1mg | 32% | |
| Iron | 0.9mg | 12% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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