Directions:
- Combine the first eight ingredients. Gently loosen skin from chicken breasts; rub olive oil and 2 tablespoons spice mixture under the skin. Rub remaining spice mixture over skin. Place chicken in a large resealable plastic bag; seal bag. Refrigerate for at least 1 hour or overnight.
- Prepare grill for indirect heat, using a drip pan. Pour out a third of the beer. Carefully poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity.
- Place chicken over drip pan; grill, covered, over indirect medium heat for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 180°. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.01 Kcal (1704 kJ) | ||
| Calories from fat | 133.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 792.11mg | 264% | |
| Sodium | 630.14mg | 26% | |
| Potassium | 735.29mg | 16% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 54.82g | 110% | |
| Vitamin C | 51.8mg | 86% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 19.2mg | 106% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.24 Kcal (541 kJ) | ||
| Calories from fat | 42.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 23% | |
|---|---|---|---|
| Cholesterol | 251.52mg | 264% | |
| Sodium | 200.09mg | 26% | |
| Potassium | 233.48mg | 16% | |
| Total Carbs | 2.51g | 3% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 17.41g | 110% | |
| Vitamin C | 16.4mg | 86% | |
| Vitamin A | 2.9mg | 302% | |
| Iron | 6.1mg | 106% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hot Tamale Casserole
Thawed frozen whole kernel corn, Tomato paste and 22 more.. -
Skyline Chili
Lean ground beef, Onion, finely chopped, Tomato sauce and 19 more.. -
Risotto with Squash and Spinach
Butternut squash, peeled, seeded and cubed and 12 more.. -
Grilled Jamaican Pork Tenderloin Salad
Fresh or 2 tsp dried thyme leaves, Fresh lime juice and 14 more.. -
Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing
Cubed white bread (about 8 slices) and 24 more.. -
Turkey Chili
Olive oil, Ground turkey , lean, Onion, chopped and 10 more.. -
Barbecued Chicken
Broiler/fryer chicken (4 to 5 lb), cut up, Canola oil and 11 more.. -
Zesty Chicken Sauté
Chili powder, Garlic powder, Onion powder, Ground cumin and 4 more.. -
Pork Tenderloin With Blackberry Mustard Sauce
Minced thyme, divided, Ground pepper, Salt and 17 more.. -
Greek Stew
Olive oil, Mushrooms, Dry red wine and 10 more..
Also Try
-
-
-
-
-
Grilled Pork Chops with Peach Sauce
Frozen unsweetened sliced peaches, thawed and chopped and 7 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
