Cajun Fried Okra (Paula Deen) Recipe

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Cajun Fried Okra (Paula Deen)
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Ingredients:

Directions:

  1. 2 teaspoons House Seasoning, recipe follows
  2. Creamy Chili Sauce, recipe follows
  3. Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.)
  4. In a medium bowl, combine cornmeal, flour, House Seasoning, and Cajun spice. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil and cook until golden brown. (It may be necessary to fry the okra in batches.) Remove from oil, drain on paper towels, and then serve immediately.
  5. House Seasoning:
  6. Mix ingredients together and store in an airtight container for up to 6 months.
  7. Creamy Chili Sauce:
  8. In a small bowl, combine all ingredients, stirring well. Cover and chill.
  9. Yield: 1 1/4 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2404.51 Kcal (10067 kJ)
Calories from fat 2222.58 Kcal
% Daily Value*
Total Fat 246.95g 380%
Cholesterol 17.65mg 6%
Sodium 19257.02mg 802%
Potassium 685.79mg 15%
Total Carbs 47.99g 16%
Sugars 7.28g 29%
Dietary Fiber 7.68g 31%
Protein 8.53g 17%
Vitamin C 34.9mg 58%
Iron 2.9mg 16%
Calcium 191.5mg 19%
Amount Per 100 g
Calories 457.4 Kcal (1915 kJ)
Calories from fat 422.79 Kcal
% Daily Value*
Total Fat 46.98g 380%
Cholesterol 3.36mg 6%
Sodium 3663.15mg 802%
Potassium 130.45mg 15%
Total Carbs 9.13g 16%
Sugars 1.38g 29%
Dietary Fiber 1.46g 31%
Protein 1.62g 17%
Vitamin C 6.6mg 58%
Iron 0.5mg 16%
Calcium 36.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.9
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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