Directions:
- Combine dry ingredients in a bowl.
- Add egg, juice and pepper.
- Stir in onions.
- Drop by teaspoonsful into hot (350F) oil.
- Fry approx.
- 5 minutes.
- Drain well on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.26 Kcal (282 kJ) | ||
| Calories from fat | 20.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 250.08mg | 10% | |
| Potassium | 108.57mg | 2% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 236.04 Kcal (988 kJ) | ||
| Calories from fat | 70.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 3% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 3% | |
| Sodium | 877.67mg | 10% | |
| Potassium | 381.05mg | 2% | |
| Total Carbs | 36.56g | 3% | |
| Sugars | 1.48g | 2% | |
| Dietary Fiber | 4.24g | 5% | |
| Protein | 5.85g | 3% | |
| Vitamin C | 5mg | 2% | |
| Iron | 2.5mg | 4% | |
| Calcium | 204.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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