Cajun Chili (Slow Cooker) Recipe

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Cajun Chili (Slow Cooker)
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Ingredients:

Directions:

  1. Brown ground beef in large nonstick skillet over medium-high heat, stirring to separate meat. Drain and discard any fat.
  2. Place ground beef. mixed vegetables with juice, soup, tomatoes with juice, and sausages in slow cooker.
  3. Cover; cook on HIGH 2 to 3 hours. Serve with Shredded Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.45 Kcal (940 kJ)
Calories from fat 151.54 Kcal
% Daily Value*
Total Fat 16.84g 26%
Cholesterol 69.39mg 23%
Sodium 224.66mg 9%
Potassium 255.82mg 5%
Total Carbs 1.93g 1%
Sugars 0.77g 3%
Dietary Fiber 0.31g 1%
Protein 16.58g 33%
Vitamin C 1.7mg 3%
Iron 2.8mg 16%
Calcium 12mg 1%
Amount Per 100 g
Calories 214 Kcal (896 kJ)
Calories from fat 144.49 Kcal
% Daily Value*
Total Fat 16.05g 26%
Cholesterol 66.16mg 23%
Sodium 214.21mg 9%
Potassium 243.91mg 5%
Total Carbs 1.84g 1%
Sugars 0.73g 3%
Dietary Fiber 0.3g 1%
Protein 15.81g 33%
Vitamin C 1.6mg 3%
Iron 2.7mg 16%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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