Beef Chili Five Ways Recipe

Posted by
Rate It!
Beef Chili Five Ways
Add your photo!
Ingredients
7
Count
Nutrition
255
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. Stir in beans, broth, tomatoes and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with toppings, as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.25 Kcal (1069 kJ)
Calories from fat 138.33 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 70.29mg 23%
Sodium 162.11mg 7%
Potassium 532.09mg 11%
Total Carbs 6.75g 2%
Sugars 0.63g 3%
Dietary Fiber 2.6g 10%
Protein 23.83g 48%
Vitamin C 1mg 2%
Iron 3.3mg 18%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 184.12 Kcal (771 kJ)
Calories from fat 99.78 Kcal
% Daily Value*
Total Fat 11.09g 24%
Cholesterol 50.7mg 23%
Sodium 116.93mg 7%
Potassium 383.8mg 11%
Total Carbs 4.87g 2%
Sugars 0.46g 3%
Dietary Fiber 1.88g 10%
Protein 17.19g 48%
Vitamin C 0.7mg 2%
Iron 2.4mg 18%
Calcium 26.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top