Cajun Chicken over Rice Recipe

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Cajun Chicken over Rice
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Ingredients:

Directions:

  1. Sprinkle chicken with garlic powder; set aside.
  2. Combine remaining ingredients, except rice in large dutch oven.
  3. Bring to boil; reduce heat, and simmer 15 minutes.
  4. Add chicken, and return to a boil.
  5. Cover, reduce heat and simmer 30 minutes or until tender.
  6. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.46 Kcal (793 kJ)
Calories from fat 30.94 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 66.89mg 22%
Sodium 1159.01mg 48%
Potassium 932.22mg 20%
Total Carbs 15.48g 5%
Sugars 8.5g 34%
Dietary Fiber 3.49g 14%
Protein 26.41g 53%
Vitamin C 48.1mg 80%
Iron 1.1mg 6%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 51.64 Kcal (216 kJ)
Calories from fat 8.43 Kcal
% Daily Value*
Total Fat 0.94g 5%
Cholesterol 18.23mg 22%
Sodium 315.94mg 48%
Potassium 254.12mg 20%
Total Carbs 4.22g 5%
Sugars 2.32g 34%
Dietary Fiber 0.95g 14%
Protein 7.2g 53%
Vitamin C 13.1mg 80%
Iron 0.3mg 6%
Calcium 15.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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