Eggs in Hell Recipe

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Eggs in Hell
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Ingredients:

Directions:

  1. Saute the onion, pepper and garlic in the olive oil in a large, deep skillet.
  2. When they are softened, stir in the tomatoes, tomato paste, herbs and honey.
  3. Simmer for about 10 minutes, then make indentations in the sauce (as much as possible) with a spoon, and break an egg into each indentation.
  4. Spoon the sauce around and over the eggs, put a lid on the sauce and simmer gently until the eggs are poached.
  5. Lift each egg out onto the toast/muffin/waffle, then spoon the sauce over top.
  6. Sprinkle each with grated Parmesan cheese and serve.
  7. MEXICAN STYLE: To change this dish to a more Mexican flavor, saute 2 tsp cumin seed with the onions and bell pepper.
  8. Cut the basil and marjoram by half, add a pinch of chili powder and a dash of Tabasco sauce.
  9. Before the eggs are finished poaching, sprinkle them with grated cheddar cheese.
  10. Serve them with tortillas and your favorite Mexican toppings: diced avocado, sour cream, chopped onion, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.55 Kcal (706 kJ)
Calories from fat 121.7 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 155mg 52%
Sodium 67.38mg 3%
Potassium 247.11mg 5%
Total Carbs 6.67g 2%
Sugars 3.52g 14%
Dietary Fiber 1.33g 5%
Protein 6.37g 13%
Vitamin C 20.5mg 34%
Iron 1.3mg 7%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 157.6 Kcal (660 kJ)
Calories from fat 113.79 Kcal
% Daily Value*
Total Fat 12.64g 21%
Cholesterol 144.93mg 52%
Sodium 63.01mg 3%
Potassium 231.06mg 5%
Total Carbs 6.24g 2%
Sugars 3.29g 14%
Dietary Fiber 1.25g 5%
Protein 5.95g 13%
Vitamin C 19.2mg 34%
Iron 1.2mg 7%
Calcium 37.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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