Directions:
- In large steel stock pot (for outside use) place peanuts and fill with water 3/4 full.
- Add all but the jalapeños.
- Place on gas burner and heat until boiling.
- Boil at a steady boil for about 6 hours, adding water as needed to keep pot at least half full.
- Stir occasionally.
- During last 2 hours add jalapeños.
- Taste at the end of the 6 hours for doneness. They should be completely soft and the inside of the shells are completely wet looking-no white remains visible.
- Eat hot or cold!
- They are great!
- Freeze some for later-just heat in microwave to enjoy that fresh out of pot taste again!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.48 Kcal (2711 kJ) | ||
| Calories from fat | 501 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.67g | 86% | |
|---|---|---|---|
| Sodium | 3509.09mg | 146% | |
| Potassium | 835.06mg | 18% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 29.64g | 59% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 5.7mg | 32% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 491.31 Kcal (2057 kJ) | ||
| Calories from fat | 380.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 86% | |
|---|---|---|---|
| Sodium | 2662.69mg | 146% | |
| Potassium | 633.64mg | 18% | |
| Total Carbs | 14.52g | 6% | |
| Sugars | 3.76g | 20% | |
| Dietary Fiber | 8.08g | 43% | |
| Protein | 22.49g | 59% | |
| Vitamin C | 8.3mg | 18% | |
| Iron | 4.3mg | 32% | |
| Calcium | 82.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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