Pepper Vinegar Recipe

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Pepper Vinegar
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Ingredients:

Directions:

  1. Bring to a boil in a saucepan water, cayenne, vinegar and salt.
  2. Add jalapenos allow to boil for 10 more seconds and remove from heat.
  3. Refrigerate covered for 12 hours and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.22 Kcal (18 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 38.91mg 2%
Potassium 18.72mg 0%
Total Carbs 0.52g 0%
Sugars 0.29g 1%
Dietary Fiber 0.23g 1%
Protein 0.08g 0%
Vitamin C 8.4mg 14%
Calcium 5mg 0%
Amount Per 100 g
Calories 8.15 Kcal (34 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 75.11mg 2%
Potassium 36.14mg 0%
Total Carbs 1.01g 0%
Sugars 0.55g 1%
Dietary Fiber 0.43g 1%
Protein 0.15g 0%
Vitamin C 16.2mg 14%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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