Boiled Peanuts Recipe

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Boiled Peanuts
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Ingredients:

Directions:

  1. I had trouble putting in 2-3 lbs of green raw jumbo peanuts. I am new at posting - please forgive.
  2. Wash peanuts well to get rid of excess grit.
  3. I always cover my peanuts with water add 1/2 the salt and bring to a boil for approx 15-20 minutes
  4. Pour off that water and add more and the rest of the salt and smoked meat a cook until they are finished. You may need ro add more salt, this can be done as they cook and you begin to taste for doneness.
  5. Usually a couple of hours on medium simmer.really to suit your own taste.I like mine fairly soft. Salt also is to your own taste. I split my batch in half most of the time and add hot peppers to taste as my kids love them hot.
  6. Also, after they are finished cooking take them out of the water.if you don't they will continue to absorb the salt and will become way to salty.
  7. Enjoy.and please let me know how you like them!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1532.83 Kcal (6418 kJ)
Calories from fat 1156.43 Kcal
% Daily Value*
Total Fat 128.49g 198%
Cholesterol 80.12mg 27%
Sodium 18969.56mg 790%
Potassium 1602.48mg 34%
Total Carbs 36.28g 12%
Sugars 9.07g 36%
Dietary Fiber 20.41g 82%
Protein 79.36g 159%
Iron 12.1mg 67%
Calcium 233.9mg 23%
Amount Per 100 g
Calories 436.7 Kcal (1828 kJ)
Calories from fat 329.47 Kcal
% Daily Value*
Total Fat 36.61g 198%
Cholesterol 22.83mg 27%
Sodium 5404.43mg 790%
Potassium 456.55mg 34%
Total Carbs 10.34g 12%
Sugars 2.58g 36%
Dietary Fiber 5.81g 82%
Protein 22.61g 159%
Iron 3.4mg 67%
Calcium 66.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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