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Caesar Salad with Grilled Vegetables Recipe

Caesar Salad with Grilled Vegetables Recipe

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Ingredients:

Serving

1 head of romaine lettuce , torn apart or chopped
2 cloves of garlic, chopped
6 tbsp olive oil
4 tbsp lemon juice
2 tbsp worcestershire sauce
2 hard boiled eggs, mashed
6 tbsp parmesan cheese, grated
2 medium zucchini, grilled and chopped
1 cup of eggplant, grilled and chopped
1 small onion, grilled and chopped
1 large onion, sliced
2 zucchini, sliced
2 yellow squashes, sliced
1 eggplant, sliced
1/2 cup soy sauce
juice of 2 medium oranges
1/2 stick (2-oz) butter, melted
3 slices day-old bread, toasted and broken into bite-size pieces
1/2 tsp garlic salt
1/4 tsp dried rosemary
1/4 tsp dried sage
1/4 tsp dried thyme

Directions:

Place the romaine in a large wooden bowl. In a mixing bowl, combine the garlic, olive oil, lemon juice, Worcestershire sauce, eggs and cheese. Mix well and pour over the greens. Add grilled vegetables, cooled. Toss and serve with homemade croutons.
GRILLED VEGETABLES:
Combine all of the vegetables except the eggplant in an airtight plastic bag. If you marinate the eggplant with the other vegetables, it will absorb all of the liquid, so marinate the eggplant separately in another bag. Mix the soy sauce and orange juice together and pour over the vegetables and seal the bags. Marinate at least 30 minutes.
Place the vegetables on a vegetable rack or on foil into which holes have been punched and place them on the grill. Cook until tender.
CROUTONS:
Melt the butter in a saute pan. Add the bread. Sprinkle the garlic salt and herbs on top of the bread. Toss the bread pieces constantly, until all of the butter has been absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776.15 Kcal (3250 kJ)
Calories from fat	259.49 Kcal
		% Daily Value*
Total Fat	28.83g	44%
Cholesterol	107.47mg	36%
Sodium	3115.97mg	130%
Potassium	1035.89mg	22%
Total Carbs	99.08g	33%
Sugars	11.53g	46%
Dietary Fiber	8.85g	35%
Protein	30.49g	61%
Vitamin C	24.2mg	40%
Iron	3.3mg	18%
Calcium	198.1mg	20%

Amount Per 100 g
Calories	118.21 Kcal (495 kJ)
Calories from fat	39.52 Kcal
		% Daily Value*
Total Fat	4.39g	44%
Cholesterol	16.37mg	36%
Sodium	474.59mg	130%
Potassium	157.78mg	22%
Total Carbs	15.09g	33%
Sugars	1.76g	46%
Dietary Fiber	1.35g	35%
Protein	4.64g	61%
Vitamin C	3.7mg	40%
Iron	0.5mg	18%
Calcium	30.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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