Caesar Salad Recipe

Posted by
Rate It!
Caesar Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Tear, wash, & dry lettuce.
  2. Coddle the egg by placing in boiling water (still in shell) for one minute, remove, and set aside to cool.
  3. In frying pan on low heat, add a dash of salt, 1 1/2 T of oil, & 1/2 of the garlic.
  4. When warm, add croutons, & brown lightly.
  5. In a bowl, whisk lemon juice, the rest of the garlic & a dash of worcestershire sauce. Slowly add the rest of the oil while whisking. Stir in anchovies. Crack egg, scooping out of shell & whisk into dressing.
  6. Add romaine & toss.
  7. Add parmesan cheese, pepper, & croutons & toss again.
  8. After making this again, I agree with the first review - too lemony.
  9. I've edited & cut the lemon in half.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.3 Kcal (1224 kJ)
Calories from fat 197.78 Kcal
% Daily Value*
Total Fat 21.98g 34%
Cholesterol 46.42mg 15%
Sodium 296.94mg 12%
Potassium 418.95mg 9%
Total Carbs 16.95g 6%
Sugars 1.81g 7%
Dietary Fiber 3.74g 15%
Protein 7.19g 14%
Vitamin C 8.7mg 15%
Iron 1.9mg 10%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 113.3 Kcal (474 kJ)
Calories from fat 76.66 Kcal
% Daily Value*
Total Fat 8.52g 34%
Cholesterol 17.99mg 15%
Sodium 115.09mg 12%
Potassium 162.39mg 9%
Total Carbs 6.57g 6%
Sugars 0.7g 7%
Dietary Fiber 1.45g 15%
Protein 2.79g 14%
Vitamin C 3.4mg 15%
Iron 0.7mg 10%
Calcium 50mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top