Directions:
- Clean lettuce thoroughly and wrap in paper towels to absorb moisture. Refrigerate until crisp, at least 1 hour or more.
- In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice. Whisk until well blended.
- Coddle egg by heating 3 cups of water to boiling. Drop in egg (still in shell) and let stand for 1 minute. Remove egg from water and let cool. Once cooled crack open and whisk egg into dressing. Whisk until thoroughly blended.
- Mash desired amount of anchovies and whisk them into the dressing. If desired set aside a few for garnish.
- To assemble, place torn lettuce leaves in a large bowl. Pour dressing over the top and toss lightly. Add the grated cheese, garlic croutons and freshly ground pepper, toss. Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.24 Kcal (3836 kJ) | ||
| Calories from fat | 654.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.75g | 112% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 15% | |
| Sodium | 1138.23mg | 47% | |
| Potassium | 450.05mg | 10% | |
| Total Carbs | 70.3g | 23% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 266.77 Kcal (1117 kJ) | ||
| Calories from fat | 190.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 112% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 15% | |
| Sodium | 331.41mg | 47% | |
| Potassium | 131.04mg | 10% | |
| Total Carbs | 20.47g | 23% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 1.05g | 14% | |
| Protein | 5.41g | 37% | |
| Vitamin C | 4.2mg | 24% | |
| Iron | 0.6mg | 12% | |
| Calcium | 40.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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