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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. Ingredients:
3 cups 1/2-inch cubes of fresh french or italian bread |
2 tablespoons olive oil |
2 large garlic cloves, chopped |
6 flat anchovies, rinsed, patted dry, and chopped |
2 tablespoons fresh lemon juice |
2 tablespoons mayonnaise |
1/4 teaspoon salt |
1/3 cup olive oil (preferably extra-virgin) |
2 tablespoons water |
1 head romaine lettuce, trimmed and torn into bite-size pieces |
1/3 cup freshly grated parmesan cheese |
Directions:
1. Make croutons: Preheat oven to 350°F. In a bowl toss bread cubes with oil and salt to taste and spread in a jelly-roll pan. Bake croutons in middle of oven until golden, 10 to 15 minutes.
2. Make dressing: In a blender blend together at high speed garlic, anchovies, lemon juice, mayonnaise, and salt until smooth. With motor running add oil in a slow stream and blend until emulsified. Add water and blend dressing well.
3. In a large bowl toss romaine with dressing, Parmesan, croutons, and pepper to taste.
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