Caesar Pasta Salad Recipe

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Caesar Pasta Salad
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  1. Bring a large pot of salted water to a boil. Cook pasta until just tender, about 10 minutes, or as package label directs.
  2. While pasta is cooking, combine garlic, anchovies, lemon juice, mayonnaise, olive oil and 3/4 tsp. salt in a blender and blend until smooth.
  3. Drain pasta. Toss with half of dressing and tomatoes. Let stand for 10 minutes. Toss with Parmesan.
  4. Toss lettuce with remaining dressing and divide among 4 shallow bowls. Spoon pasta salad over lettuce, sprinkle with basil, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1169.75 Kcal (4898 kJ)
Calories from fat 567.14 Kcal
% Daily Value*
Total Fat 63.02g 97%
Cholesterol 174.25mg 58%
Sodium 1157.54mg 48%
Potassium 1285.27mg 27%
Total Carbs 110.43g 37%
Sugars 11.27g 45%
Dietary Fiber 5.18g 21%
Protein 41.87g 84%
Vitamin C 78.4mg 131%
Iron 7.6mg 42%
Calcium 734.6mg 73%
Amount Per 100 g
Calories 114.47 Kcal (479 kJ)
Calories from fat 55.5 Kcal
% Daily Value*
Total Fat 6.17g 97%
Cholesterol 17.05mg 58%
Sodium 113.27mg 48%
Potassium 125.77mg 27%
Total Carbs 10.81g 37%
Sugars 1.1g 45%
Dietary Fiber 0.51g 21%
Protein 4.1g 84%
Vitamin C 7.7mg 131%
Iron 0.7mg 42%
Calcium 71.9mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
  • 32

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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