Beef Cabbage Hash Recipe

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Beef Cabbage Hash
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Ingredients
7
Count
Nutrition
251
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef over a medium heat until no longer pink;drain.
  2. Add remaining ingredients.
  3. Cover and cook over a medium-high heat for 10 minutes or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.9 Kcal (1050 kJ)
Calories from fat 132.73 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 70.29mg 23%
Sodium 673.51mg 28%
Potassium 505.34mg 11%
Total Carbs 7.76g 3%
Sugars 3.6g 14%
Dietary Fiber 2.92g 12%
Protein 22.65g 45%
Vitamin C 28.5mg 48%
Iron 2.3mg 13%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 93.94 Kcal (393 kJ)
Calories from fat 49.69 Kcal
% Daily Value*
Total Fat 5.52g 23%
Cholesterol 26.32mg 23%
Sodium 252.16mg 28%
Potassium 189.2mg 11%
Total Carbs 2.9g 3%
Sugars 1.35g 14%
Dietary Fiber 1.09g 12%
Protein 8.48g 45%
Vitamin C 10.7mg 48%
Iron 0.9mg 13%
Calcium 21.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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