Cabbage Soup Recipe

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Cabbage Soup
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Minutes

Ingredients:

Directions:

  1. Mix everything together and bring to a boil.
  2. Turn heat down and simmer until veggies are soft.
  3. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82 Kcal (343 kJ)
Calories from fat 8.65 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 0.87mg 0%
Sodium 1669.04mg 70%
Potassium 534.82mg 11%
Total Carbs 15.6g 5%
Sugars 8.23g 33%
Dietary Fiber 6.19g 25%
Protein 4.18g 8%
Vitamin C 60.9mg 102%
Iron 0.5mg 3%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 10.27 Kcal (43 kJ)
Calories from fat 1.08 Kcal
% Daily Value*
Total Fat 0.12g 1%
Cholesterol 0.11mg 0%
Sodium 209.04mg 70%
Potassium 66.98mg 11%
Total Carbs 1.95g 5%
Sugars 1.03g 33%
Dietary Fiber 0.78g 25%
Protein 0.52g 8%
Vitamin C 7.6mg 102%
Iron 0.1mg 3%
Calcium 19.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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