Directions:
- In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside. Meanwhile, in a large skillet, brown the beef, sausage and onion over medium heat until meat is not longer pink; drain. Stir in rice, Worcestershire sauce, mustard and egg; mix well.
- Spoon about 1/3 cup onto each cabbage leaf. Fold in sides and roll up leaf; place with seam side down in a greased 11-in. x 7-in. baking dish.
- Pour juice over rolls; sprinkle with brown sugar if desired. Cover and bake at 350° for 50 minutes. Uncover and bake 10 minutes longer. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.52 Kcal (1777 kJ) | ||
| Calories from fat | 84.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 85.14mg | 28% | |
| Sodium | 489.07mg | 20% | |
| Potassium | 1910.79mg | 41% | |
| Total Carbs | 67.52g | 23% | |
| Sugars | 35.08g | 140% | |
| Dietary Fiber | 27.87g | 111% | |
| Protein | 24.82g | 50% | |
| Vitamin C | 348.1mg | 580% | |
| Iron | 1.4mg | 8% | |
| Calcium | 396.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 39.53 Kcal (166 kJ) | ||
| Calories from fat | 7.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 14% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 28% | |
| Sodium | 45.55mg | 20% | |
| Potassium | 177.95mg | 41% | |
| Total Carbs | 6.29g | 23% | |
| Sugars | 3.27g | 140% | |
| Dietary Fiber | 2.6g | 111% | |
| Protein | 2.31g | 50% | |
| Vitamin C | 32.4mg | 580% | |
| Iron | 0.1mg | 8% | |
| Calcium | 36.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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