Directions:
- Cut the core out of the whole cabbage.
- Cook the cored cabbage in boiling water until leaves start to separate.
- Meanwhile, mix meat, rice, onions, egg and seasonings together.
- Separate leaves of the cabbage, put one on the bottom of large pot.
- Make cabbage rolls by putting 2 T.
- Of the meat filling on a cabbage leaf and rolling up.
- Place all the rolls on top of cabbage leaf in large pot.
- Mix tomato paste with broth and bring to a boil.
- Spoon the boiling mixture over the cabbage rolls, and continue to cook for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2733.36 Kcal (11444 kJ) | ||
| Calories from fat | 1118.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.26g | 191% | |
|---|---|---|---|
| Cholesterol | 726.02mg | 242% | |
| Sodium | 844.63mg | 35% | |
| Potassium | 4393.25mg | 93% | |
| Total Carbs | 208.97g | 70% | |
| Sugars | 27.24g | 109% | |
| Dietary Fiber | 29.19g | 117% | |
| Protein | 200.78g | 402% | |
| Vitamin C | 336mg | 560% | |
| Iron | 26.8mg | 149% | |
| Calcium | 514.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 133.07 Kcal (557 kJ) | ||
| Calories from fat | 54.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 191% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 242% | |
| Sodium | 41.12mg | 35% | |
| Potassium | 213.89mg | 93% | |
| Total Carbs | 10.17g | 70% | |
| Sugars | 1.33g | 109% | |
| Dietary Fiber | 1.42g | 117% | |
| Protein | 9.78g | 402% | |
| Vitamin C | 16.4mg | 560% | |
| Iron | 1.3mg | 149% | |
| Calcium | 25mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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