Whole Wheat Lasagna Recipe

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Whole Wheat Lasagna
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Ingredients:

Directions:

  1. Brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
  2. Cook lasagna noodles about 6 minutes.
  3. Combine cottage cheese with next five ingredients.
  4. Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
  5. Repeat layers.
  6. Bake at 375 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.53 Kcal (534 kJ)
Calories from fat 45.56 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 45.62mg 15%
Sodium 739.4mg 31%
Potassium 208.94mg 4%
Total Carbs 3.51g 1%
Sugars 1.58g 6%
Dietary Fiber 1.03g 4%
Protein 17.49g 35%
Vitamin C 4.8mg 8%
Iron 0.8mg 4%
Calcium 366.5mg 37%
Amount Per 100 g
Calories 133.95 Kcal (561 kJ)
Calories from fat 47.85 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 47.91mg 15%
Sodium 776.61mg 31%
Potassium 219.45mg 4%
Total Carbs 3.68g 1%
Sugars 1.66g 6%
Dietary Fiber 1.08g 4%
Protein 18.37g 35%
Vitamin C 5mg 8%
Iron 0.8mg 4%
Calcium 384.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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