Directions:
- Preheat oven to 400°F.
- Bring large pot of water to the boiling point and add salt.
- Core cabbage and place in boiling water. As the outer leaves become tender, peel them off and set aside to cool.
- In a large bowl, mix together well the cream, bread crumbs, 1/2 cup water, 1 teaspoon salt, allspice, and ground beef.
- Add the cooked barley or rice.
- Place 1 to 2 tablespoons of the filling on each cabbage leaf. Wrap the leaf around the filling and tuck in the ends. Place the rolls seam side down in a buttered heavy casserole, and drizzle the corn syrup over them (use a brush to distribute the syrup evenly).
- Cover and bake for 20 minutes, then remove the cover and pour in about 2 cups boiling water or enough to almost cover the rolls. Leave the casserole uncovered, lower the oven temperature to 350°F, and continue baking for 1 hour.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.59 Kcal (1313 kJ) | ||
| Calories from fat | 57.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 18% | |
| Sodium | 1330.84mg | 55% | |
| Potassium | 595.42mg | 13% | |
| Total Carbs | 45.86g | 15% | |
| Sugars | 26.25g | 105% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 19.18g | 38% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 2.1mg | 12% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 75.47 Kcal (316 kJ) | ||
| Calories from fat | 13.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 10% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 18% | |
| Sodium | 320.27mg | 55% | |
| Potassium | 143.29mg | 13% | |
| Total Carbs | 11.04g | 15% | |
| Sugars | 6.32g | 105% | |
| Dietary Fiber | 1.53g | 25% | |
| Protein | 4.62g | 38% | |
| Vitamin C | 13.5mg | 94% | |
| Iron | 0.5mg | 12% | |
| Calcium | 27.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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