Pfefferneuse (Peppernuts) Recipe

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Pfefferneuse (Peppernuts)
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Ingredients:

  • 1/2 cup honey
  • 2 cups white sugar
  • 1 cup butter
  • 1 egg
  • 1/2 cup buttermilk
  • 1 1/4 tsp salt
  • 1 1/2 tsp ground allspice
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 1/2 tsp baking soda

Directions:

  1. In a large bowl, cream together the margarine and sugar. Add corn syrup, egg and honey; mix well. Sift together the flour, salt, cinnamon, allspice, cloves, and baking soda; stir into the sugar mixture alternately with the buttermilk. Knead dough, which should be very stiff, by hand for 15 to 30 minutes. Divide dough into 2 pieces, flatten slightly, wrap in plastic, and refrigerate 3 hours or overnight.
  2. Preheat oven to 350 degrees F ( 175 degrees C ). Roll out dough to 1/4 inch thickness and cut into 1 inch squares. Place on an unprepared cookie sheet and bake for 15 to 25 minutes in the preheated oven, or until dry inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.55 Kcal (3080 kJ)
Calories from fat 180.89 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 66.52mg 22%
Sodium 555.08mg 23%
Potassium 150.12mg 3%
Total Carbs 131.16g 44%
Sugars 63.62g 254%
Dietary Fiber 2.89g 12%
Protein 9.95g 20%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 8%
Iron 1mg 6%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 362.85 Kcal (1519 kJ)
Calories from fat 89.23 Kcal
% Daily Value*
Total Fat 9.91g 31%
Cholesterol 32.81mg 22%
Sodium 273.82mg 23%
Potassium 74.06mg 3%
Total Carbs 64.7g 44%
Sugars 31.39g 254%
Dietary Fiber 1.43g 12%
Protein 4.91g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 0.5mg 6%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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