Directions:
- Place oil in a 4-6 quart stovetop-safe slow cooker bowl over medium-high heat on stovetop (use a skillet if your slow cooker bowl is not stovetop safe!).
- Cook carrot, celery and onion for 7 minutes or until softened.
- Transfer to a slow-cooker base and add potatoes to bowl.
- Pour broth over top and add bay leaf, dried thyme and paprika.
- Cover and cook on high for 1 1/2 hours or low for 3 hours, or until potatoes are cooked through.
- Stir in corn and milk; cover and cook for 1 hour or until heated through.
- In a small bowl, stir together cornstarch and wine and whisk into soup; cook an additional 10 minutes.
- Stir in fresh thyme and salt.
- Using a potato masher, gently mash the soup until slightly thickened.
- Sprinkle each serving with a generous 1/2 T crumbled bacon and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.07 Kcal (1583 kJ) | ||
| Calories from fat | 123.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 6% | |
| Sodium | 542.99mg | 23% | |
| Potassium | 971.09mg | 21% | |
| Total Carbs | 50.65g | 17% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 84.06 Kcal (352 kJ) | ||
| Calories from fat | 27.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 21% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 6% | |
| Sodium | 120.73mg | 23% | |
| Potassium | 215.91mg | 21% | |
| Total Carbs | 11.26g | 17% | |
| Sugars | 2.04g | 37% | |
| Dietary Fiber | 1.13g | 20% | |
| Protein | 3.03g | 27% | |
| Vitamin C | 3.7mg | 28% | |
| Iron | 0.2mg | 4% | |
| Calcium | 30.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Corn Chowder
Vegetable oil, Carrots, finely chopped and 14 more.. -
Slow-Cooker Recipe: Smoky Pea Soup
Ham hocks (about 1 1/2 lb), Green split peas and 7 more.. -
Smoky Pea Soup
Ham bone from a roast or 1/2 cooked smoky bacon and 9 more.. -
Pearl Barley Soup
Carrot, diced, Celery, diced and 16 more.. -
Chicken Tortilla Soup (Similar to Houston's)
Vegetable oil, Carrot, diced, Celery, diced, Onion, diced and 12 more.. -
Cabbage, Potato and Baked Bean Soup
Vegetable oil, Peeled and cubed potatoes, Sliced celery and 6 more.. -
1-Hour Ham and Bean Soup
Vegetable oil, Diced or sliced carrot, Diced celery and 7 more.. -
Potato Chowder
Vegetable oil, Chopped carrots (approx. 2 large carrots) and 8 more.. -
Chicken Soup With Wild Rice and Mushrooms
Butter, Onions, peeled and diced, Carrots, diced and 11 more.. -
Italian Sausage Stew
Italian sausage, casings removed,sliced into 1 inch pieces and 17 more.. -
Delilah's Minestrone
Dark red kidney beans, rinsed and drained and 20 more.. -
Cabbage-Vegetable Soup
Leeks, white and light-green parts, Extra-virgin olive oil and 12 more..
Also Try
-
-
Slow Cooker Potato Corn Chowder
Frozen cubed hash brown potatoes, Whole kernel sweet corn and 9 more.. -
Classic Slow Cooker Corn Chowder
Milk, Cream-style corn, Condensed cream of mushroom soup and 10 more.. -
Slow Cooker Corned Beef and Cabbage Chowder
Leftover diced corned beef, Leftover diced potatoes and 8 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
