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Cabbage Packages Filled with Creamed Onions, Bacon and Sage Recipe

Cabbage Packages Filled with Creamed Onions, Bacon and Sage Recipe

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Cabbage Packages Filled with Creamed Onions, Bacon and Sage

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Ingredients

Count

Nutrition

217

Calories

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Ingredients:

Serving

1 large whole head green cabbage
1 large whole head red cabbage
4 quarts water
2 tbsp salt
1 lb thick-sliced bacon , cut crosswise into 1/4-inch strips
1 3/4 lb onions (about 3 medium), thinly sliced
3/4 cup whipping cream
2 tbsp plus 2 tsp chopped fresh sage
1 tsp fennel seeds
1/4 cup olive oil

Directions:

Using sharp knife, cut deep cone-shaped incision into bottom of each cabbage; remove cores. Bring 4 quarts water and salt to boil in large saucepan. Add whole green cabbage and cook until leaves soften, about 7 minutes, turning occasionally. Transfer cabbage to colander and drain, cut side down. Gently pull off 8 leaves. If necessary, boil leaves about 3 minutes longer until leaves are soft enough to bend easily. Trim thick ribs from leaves. Repeat with whole red cabbage.
Cook bacon in heavy large skillet over medium heat until crisp, stirring occasionally, about 15 minutes. Using slotted spoon, transfer bacon to paper towels. Reduce heat to medium-low. Discard all but 2 tablespoons bacon drippings from skillet. Add onions and sauté until tender and just beginning to brown, about 20 minutes. Add cream, sage and fennel seeds. Simmer over medium heat until cream thickens, stirring occasionally, about 10 minutes. Stir in bacon. Season to taste with salt and pepper.
Preheat oven to 350°F. Butter heavy large baking sheet. Place 1 cabbage leaf on work surface. Spoon scant 1/4 cup onion mixture onto center of leaf. Fold bottom of leaf over filling. Fold in sides. Continue rolling to enclose filling. Repeat with remaining cabbage leaves and onion mixture. Arrange packages seam side down on prepared baking sheet. Brush tops with olive oil. Cover baking sheet with foil. (Can be prepared 1 day ahead. Refrigerate.) Bake packages until heated through, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.03 Kcal (909 kJ)
Calories from fat	149.67 Kcal
		% Daily Value*
Total Fat	16.63g	26%
Cholesterol	24.95mg	8%
Sodium	1092.83mg	46%
Potassium	362.87mg	8%
Total Carbs	12.21g	4%
Sugars	5.79g	23%
Dietary Fiber	3.89g	16%
Protein	5.43g	11%
Vitamin C	54.5mg	91%
Iron	0.6mg	3%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	49.84 Kcal (209 kJ)
Calories from fat	34.37 Kcal
		% Daily Value*
Total Fat	3.82g	26%
Cholesterol	5.73mg	8%
Sodium	250.96mg	46%
Potassium	83.33mg	8%
Total Carbs	2.8g	4%
Sugars	1.33g	23%
Dietary Fiber	0.89g	16%
Protein	1.25g	11%
Vitamin C	12.5mg	91%
Iron	0.1mg	3%
Calcium	21.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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