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Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze Recipe

Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze Recipe

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Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze

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Ingredients

Count

Nutrition

1043

Calories

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Ingredients:

Serving

2 2/3 cups balsamic vinegar
1 cup dry red wine (such as chianti)
1 tbsp (packed) dark brown sugar
2 lb red-skinned baby potatoes
1 1/2 lb carrots, peeled, cut into 2-inch-long pieces
2 medium onions, unpeeled , quartered lengthwise
6 tbsp olive oil
1 5- lb boneless rib-eye roast, trimmed and tied, room temperature
1/3 cup chopped fresh italian parsley

Directions:

Combine vinegar, wine, and sugar in heavy large saucepan. Bring to boil over medium heat, stirring to dissolve sugar. Boil until syrupy and reduced to 3/4 cup, about 25 minutes. Remove from heat. (Balsamic glaze can be made 1 day ahead. Cover and let stand at room temperature.)
Position 1 rack in center and 1 rack in bottom third of oven; preheat to 325°F. Toss potatoes, carrots, and onions with oil in large bowl to coat. Scatter vegetables on large rimmed baking sheet. Sprinkle with salt and pepper. Place on lower rack and roast 35 minutes, stirring occasionally.
Set meat on rack set in roasting pan. Sprinkle with salt and pepper. Place on center rack and roast until thermometer inserted into center registers 125°F; continue roasting vegetables until tender, about 1 hour 40 minutes. Transfer meat to cutting board; tent with foil. Let stand 10 minutes. Mix parsley into vegetables.
Cut meat into 1/2-inch-thick slices. Divide meat slices and vegetables among 8 plates. Drizzle lightly with balsamic glaze and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1042.7 Kcal (4366 kJ)
Calories from fat	604.91 Kcal
		% Daily Value*
Total Fat	67.21g	103%
Cholesterol	192.74mg	64%
Sodium	254.24mg	11%
Potassium	1354.25mg	29%
Total Carbs	46.88g	16%
Sugars	25.24g	101%
Dietary Fiber	6.58g	26%
Protein	53.35g	107%
Vitamin C	25.1mg	42%
Vitamin A	2mg	66%
Iron	7.8mg	43%
Calcium	116.4mg	12%

Amount Per 100 g
Calories	163.74 Kcal (686 kJ)
Calories from fat	94.99 Kcal
		% Daily Value*
Total Fat	10.55g	103%
Cholesterol	30.27mg	64%
Sodium	39.92mg	11%
Potassium	212.66mg	29%
Total Carbs	7.36g	16%
Sugars	3.96g	101%
Dietary Fiber	1.03g	26%
Protein	8.38g	107%
Vitamin C	3.9mg	42%
Vitamin A	0.3mg	66%
Iron	1.2mg	43%
Calcium	18.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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