Directions:
- Rinse rice in colander with cold running water.
- In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes.
- Drain.
- Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp.
- Transfer bacon to paper towel; pat dry and chop.
- Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender.
- Add green pepper, celery and mushrooms; cook, stirring 3 minutes.
- Transfer vegetable mixture to 8 cup casserole.
- Stir in butter, beef stock, half of the bacon and rice.
- Top with remaining bacon.
- Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.17 Kcal (1876 kJ) | ||
| Calories from fat | 207.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 14% | |
| Sodium | 938.22mg | 39% | |
| Potassium | 506.01mg | 11% | |
| Total Carbs | 48.05g | 16% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.82 Kcal (368 kJ) | ||
| Calories from fat | 40.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 35% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 14% | |
| Sodium | 183.84mg | 39% | |
| Potassium | 99.15mg | 11% | |
| Total Carbs | 9.41g | 16% | |
| Sugars | 0.98g | 20% | |
| Dietary Fiber | 0.67g | 14% | |
| Protein | 2.23g | 23% | |
| Vitamin C | 8.6mg | 73% | |
| Iron | 0.4mg | 12% | |
| Calcium | 13.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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