Cabbage & Green Apple Slaw |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Something I whipped up for dinner tonight and it was very refreshing, and DH loved it. Ingredients:
1 head green cabbage, shredded |
1 large green apple, julienned (or 2 medium) |
1 large carrot, julienned |
1 lemon, juiced |
1 tablespoon horseradish |
1/4 cup dijon mustard |
1/4 cup mint jelly |
2 tablespoons poppy seeds |
3 tablespoons cilantro, chopped |
1 teaspoon salt |
1 teaspoon cayenne pepper |
1/2 cup honey |
1 teaspoon pepper |
2 teaspoons white wine vinegar |
Directions:
1. 1. Shred the cabbage and place in a large bowl.
2. 2. Julienne the apple and carrot, and chop the cilantro and add to bowl.
3. 3. Toss in the lemon juice.
4. 4. To Make Dressing: Mix together horseradish, dijon mustard, mint jelly, poppy seeds, salt, cayenne, pepper, white wine vinegar and honey.
5. 5. Pour onto slaw and mix well. Let stand in regfrigerator for 3 hours or overnight.
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