Cabbage Crunch Recipe

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Cabbage Crunch
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Ingredients:

Directions:

  1. Toast seeds and almonds together on a cookie sheet for about 10 minutes.
  2. Mix cabbage and onions together then set aside.
  3. Combine sugar, oil, seasoning, vinegar and pepper then set aside.
  4. Right before serving break up the noodles and toss into cabbage mixture.
  5. Stir in dressing and nuts then serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.01 Kcal (1767 kJ)
Calories from fat 352.03 Kcal
% Daily Value*
Total Fat 39.11g 60%
Sodium 26.3mg 1%
Potassium 351.25mg 7%
Total Carbs 15.83g 5%
Sugars 8.53g 34%
Dietary Fiber 5.95g 24%
Protein 5.84g 12%
Vitamin C 42.9mg 71%
Iron 1.3mg 7%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 228.32 Kcal (956 kJ)
Calories from fat 190.46 Kcal
% Daily Value*
Total Fat 21.16g 60%
Sodium 14.23mg 1%
Potassium 190.03mg 7%
Total Carbs 8.57g 5%
Sugars 4.62g 34%
Dietary Fiber 3.22g 24%
Protein 3.16g 12%
Vitamin C 23.2mg 71%
Iron 0.7mg 7%
Calcium 74.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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