Cabbage Ramen Salad Recipe

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Cabbage Ramen Salad
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Ingredients:

Directions:

  1. Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.31 Kcal (1534 kJ)
Calories from fat 284.5 Kcal
% Daily Value*
Total Fat 31.61g 49%
Sodium 113.92mg 5%
Potassium 305.21mg 6%
Total Carbs 18.05g 6%
Sugars 8.39g 34%
Dietary Fiber 4.25g 17%
Protein 5.61g 11%
Vitamin C 43.6mg 73%
Vitamin A 0.4mg 13%
Iron 9.4mg 52%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 280.53 Kcal (1175 kJ)
Calories from fat 217.88 Kcal
% Daily Value*
Total Fat 24.21g 49%
Sodium 87.24mg 5%
Potassium 233.73mg 6%
Total Carbs 13.83g 6%
Sugars 6.42g 34%
Dietary Fiber 3.26g 17%
Protein 4.29g 11%
Vitamin C 33.4mg 73%
Vitamin A 0.3mg 13%
Iron 7.2mg 52%
Calcium 114.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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