Directions:
- Make dressing by combining ingredients in a large bowl.
- Combine the first three salad ingredients, toss well.
- Add crushed ramen noodles and dressing to salad and toss again (I did not use the seasoning packet).
- Serve right away (preferred) or cover and refrigerate to allow the flavors to blend.
- I also nearly doubled the dressing ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.99 Kcal (557 kJ) | ||
| Calories from fat | 73.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Sodium | 222.97mg | 9% | |
| Potassium | 310.96mg | 7% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 57.1mg | 95% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.59 Kcal (296 kJ) | ||
| Calories from fat | 38.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 13% | |
|---|---|---|---|
| Sodium | 118.35mg | 9% | |
| Potassium | 165.06mg | 7% | |
| Total Carbs | 7.45g | 5% | |
| Sugars | 2.88g | 22% | |
| Dietary Fiber | 2.69g | 20% | |
| Protein | 1.21g | 5% | |
| Vitamin C | 30.3mg | 95% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 38.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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