Directions:
- Shred red and white cabbage.
- Heat peanut and walnut oil. Add garlic, cabbage, scallions and tofu. Cook for about 5 minutes, stirring.
- Add lemon juice, walnuts, mustard and salt and pepper. Cook until cabbace is tender, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2046.24 Kcal (8567 kJ) | ||
| Calories from fat | 1478.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.29g | 253% | |
|---|---|---|---|
| Sodium | 2635.97mg | 110% | |
| Potassium | 2490.3mg | 53% | |
| Total Carbs | 81.42g | 27% | |
| Sugars | 31.96g | 128% | |
| Dietary Fiber | 37.16g | 149% | |
| Protein | 81.02g | 162% | |
| Vitamin C | 359mg | 598% | |
| Iron | 15.7mg | 87% | |
| Calcium | 1121.5mg | 112% | |
| Amount Per 100 g | |||
| Calories | 147.21 Kcal (616 kJ) | ||
| Calories from fat | 106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 253% | |
|---|---|---|---|
| Sodium | 189.64mg | 110% | |
| Potassium | 179.16mg | 53% | |
| Total Carbs | 5.86g | 27% | |
| Sugars | 2.3g | 128% | |
| Dietary Fiber | 2.67g | 149% | |
| Protein | 5.83g | 162% | |
| Vitamin C | 25.8mg | 598% | |
| Iron | 1.1mg | 87% | |
| Calcium | 80.7mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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