Directions:
- Boil a large pot of lightly salted water, then add the pasta. Cook for 8-10 minutes or until ‘al dente‘ and drain.
- In a skillet over medium heat, melt the butter then add in the cabbage, garlic, and onion, and season with salt and pepper. Cook for 15 minutes, until both the cabbage and onion are tender.
- Mix together the cooked pasta and cabbage mixture in a large sized bowl. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.3 Kcal (1408 kJ) | ||
| Calories from fat | 276.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 226.2mg | 9% | |
| Potassium | 300.44mg | 6% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 57.7mg | 96% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.91 Kcal (657 kJ) | ||
| Calories from fat | 129.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 47% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 27% | |
| Sodium | 105.54mg | 9% | |
| Potassium | 140.18mg | 6% | |
| Total Carbs | 6.85g | 5% | |
| Sugars | 2.51g | 22% | |
| Dietary Fiber | 2.56g | 22% | |
| Protein | 1.37g | 6% | |
| Vitamin C | 26.9mg | 96% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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