North Croatian Cabbage and Pasta (“krpice Sa Zeljem”) Recipe

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North Croatian Cabbage and Pasta (“krpice Sa Zeljem”)
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Ingredients
6
Count
Nutrition
181
Calories
Total time
40
Minutes
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Ingredients:

  • 300 g pasta ( farfalla )
  • 600 g cabbage
  • 100 g lard (or oil)
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup water

Directions:

  1. Cook pasta according to manufacturer manual.
  2. During this cut cabbage into stripes up to 1 cm wide and put them on hot lard. Add salt and pepper. Sauté it until cabbage is soft (add some water for better results).
  3. When the cabbage is soft, mix it with pasta and sauté for few more minutes (it should be dry and greasy). Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.35 Kcal (759 kJ)
Calories from fat 115.95 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 24.25mg 8%
Sodium 306.79mg 13%
Potassium 140.38mg 3%
Total Carbs 14.06g 5%
Sugars 2.25g 9%
Dietary Fiber 2.32g 9%
Protein 2.65g 5%
Vitamin C 27.8mg 46%
Iron 0.4mg 2%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 128.75 Kcal (539 kJ)
Calories from fat 82.32 Kcal
% Daily Value*
Total Fat 9.15g 20%
Cholesterol 17.22mg 8%
Sodium 217.81mg 13%
Potassium 99.67mg 3%
Total Carbs 9.98g 5%
Sugars 1.6g 9%
Dietary Fiber 1.65g 9%
Protein 1.88g 5%
Vitamin C 19.7mg 46%
Iron 0.3mg 2%
Calcium 25mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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