Cabbage and Ham Hock Gumbo (Emeril Lagasse) Recipe

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Cabbage and Ham Hock Gumbo (Emeril Lagasse)
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Ingredients:

Directions:

  1. Combine the oil and flour in a large cast-iron or enameled cast-iron Dutch oven, over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, or until wilted. Add the cabbage and continue to saute for 2 minutes. Add the ham hocks, salt, cayenne, and bay leaves. Continue to stir for 3 to 4 minutes. Add the stock and Essence. Stir until the roux mixture and stock are well combined. Bring to a boil, then reduce heat to medium to low. Cook, uncovered, stirring occasionally, for 2 1/2 hours. Skim off any fat that rises to the surface. Continue to simmer for 30 minutes. Remove from the heat . Stir in the parsley, green onions, and file powder. Remove the bay leaves and ham hocks. Shred the meat from the hocks and place the meat back into the gumbo. Serve in deep bowls with the rice.
  2. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  3. Combine all ingredients thoroughly.
  4. Yield: 2/3 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7271.33 Kcal (30444 kJ)
Calories from fat 4313.9 Kcal
% Daily Value*
Total Fat 479.32g 737%
Cholesterol 1021.88mg 341%
Sodium 24225.06mg 1009%
Potassium 4692.04mg 100%
Total Carbs 400.66g 134%
Sugars 63.28g 253%
Dietary Fiber 49.63g 199%
Protein 345.03g 690%
Vitamin C 318.6mg 531%
Vitamin A 5.2mg 173%
Iron 113.8mg 632%
Calcium 1154.3mg 115%
Amount Per 100 g
Calories 165.44 Kcal (693 kJ)
Calories from fat 98.15 Kcal
% Daily Value*
Total Fat 10.91g 737%
Cholesterol 23.25mg 341%
Sodium 551.19mg 1009%
Potassium 106.76mg 100%
Total Carbs 9.12g 134%
Sugars 1.44g 253%
Dietary Fiber 1.13g 199%
Protein 7.85g 690%
Vitamin C 7.2mg 531%
Vitamin A 0.1mg 173%
Iron 2.6mg 632%
Calcium 26.3mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 184.6
    Points
  • 194
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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