Red Rice Recipe

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Red Rice
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Ingredients:

Directions:

  1. Heat the oil in a 4-qt pot over medium heat.
  2. Add the ham, onions, celery, and green peppers and cook until the vegetables are wilted.
  3. Add the tomatoes, tomato puree, salt, pepper and chili powder.
  4. Lower the heat to simmering and simmer, covered 30 minutes.
  5. Measure the sauce and, if necessary, add enough water to bring the volume to 5 cups.
  6. Stir the rice into the liquid and heat to boiling.
  7. Reduce the heat to very low and cook, covered, until the rice is tender about 45 minutes.
  8. Stir once or twice during cooking to prevent sticking.
  9. Check the seasonings and add hot sauce to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.27 Kcal (391 kJ)
Calories from fat 36.2 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 6.24mg 2%
Sodium 715.19mg 30%
Potassium 262.03mg 6%
Total Carbs 8.51g 3%
Sugars 3.48g 14%
Dietary Fiber 1.77g 7%
Protein 6.05g 12%
Vitamin C 29.2mg 49%
Vitamin A 0.6mg 20%
Iron 10.1mg 56%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 72.35 Kcal (303 kJ)
Calories from fat 28.08 Kcal
% Daily Value*
Total Fat 3.12g 6%
Cholesterol 4.84mg 2%
Sodium 554.76mg 30%
Potassium 203.26mg 6%
Total Carbs 6.6g 3%
Sugars 2.7g 14%
Dietary Fiber 1.37g 7%
Protein 4.7g 12%
Vitamin C 22.6mg 49%
Vitamin A 0.5mg 20%
Iron 7.9mg 56%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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