Cajun Shrimp Stew Recipe

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Cajun Shrimp Stew
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Ingredients:

Directions:

  1. Stir together oil and flour in a 10-inch heavy skillet (preferably cast-iron) with a metal or wooden spatula, then cook over moderate heat, scraping back and forth constantly, until roux is the color of light milk chocolate, 10 to 12 minutes.
  2. Add onion, celery, and bell pepper and cook, scraping back and forth occasionally, until bell pepper is softened, about 8 minutes. Stir in clam juice, water, salt, and cayenne and simmer, stirring occasionally, until liquid is thickened, 8 to 10 minutes. Stir in shrimp and simmer, stirring occasionally, until shrimp is just cooked through, 3 to 4 minutes. Stir in scallion greens and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.72 Kcal (2406 kJ)
Calories from fat 304.41 Kcal
% Daily Value*
Total Fat 33.82g 52%
Cholesterol 82.2mg 27%
Sodium 2001.02mg 83%
Potassium 311.17mg 7%
Total Carbs 57.04g 19%
Sugars 4.3g 17%
Dietary Fiber 3.1g 12%
Protein 13.34g 27%
Vitamin C 30.7mg 51%
Vitamin A 0.6mg 20%
Iron 11.6mg 65%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 167.56 Kcal (702 kJ)
Calories from fat 88.76 Kcal
% Daily Value*
Total Fat 9.86g 52%
Cholesterol 23.97mg 27%
Sodium 583.42mg 83%
Potassium 90.72mg 7%
Total Carbs 16.63g 19%
Sugars 1.25g 17%
Dietary Fiber 0.9g 12%
Protein 3.89g 27%
Vitamin C 9mg 51%
Vitamin A 0.2mg 20%
Iron 3.4mg 65%
Calcium 20.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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