Byron Potatoes Recipe

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Byron Potatoes
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Ingredients
3
Count
Nutrition
97
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees Celsius.
  2. Scrub potatotes and pat dry.
  3. Prick each one with a fork.
  4. Cook directly on middle shelf for 1 hour 20 minutes.
  5. Remove potatoes from oven and halve.
  6. Place halves on baking sheet and make shallow dips in centre of each potato, raising potato up at edges.
  7. Mix cheese and cream together and divide betwen potatoes.
  8. Grill (broil) for 5 minutes until cheese has melted and started to bubble.
  9. Serve hot, sprinkled with sea salt and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.14 Kcal (407 kJ)
Calories from fat 73.45 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 25.79mg 9%
Sodium 125.3mg 5%
Potassium 38.68mg 1%
Total Carbs 0.8g 0%
Sugars 0.19g 1%
Protein 5.25g 11%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 281.8 Kcal (1180 kJ)
Calories from fat 213.09 Kcal
% Daily Value*
Total Fat 23.68g 13%
Cholesterol 74.81mg 9%
Sodium 363.5mg 5%
Potassium 112.21mg 1%
Total Carbs 2.33g 0%
Sugars 0.56g 1%
Protein 15.23g 11%
Vitamin C 0.4mg 0%
Iron 0.6mg 1%
Calcium 447.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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