Buttery Cornbread Recipe

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Buttery Cornbread
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Ingredients
8
Count
Nutrition
569
Calories
Total time
22
Minutes
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Ingredients:

  • 1 cup sugar
  • 3 eggs
  • 1 2/3 cups milk
  • 2 1/3 cups flour
  • 1 cup cornmeal
  • 4 1/2 tsp baking powder
  • 1 tsp salt

Directions:

  1. Cream butter and sugar.
  2. In one bowl combine the eggs and milk.
  3. In another bowl combine the flour, cornmeal, baking powder and salt.
  4. Add the dry ingredients and the egg mixture to the creamed butter and sugar altenately.
  5. Pour into a 13 x 9 baking pan.
  6. Bake at 400° for 22-27 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.22 Kcal (2383 kJ)
Calories from fat 239.56 Kcal
% Daily Value*
Total Fat 26.62g 41%
Cholesterol 103.28mg 34%
Sodium 1317.48mg 55%
Potassium 520.76mg 11%
Total Carbs 74.2g 25%
Sugars 17.41g 70%
Dietary Fiber 5.95g 24%
Protein 10.6g 21%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 328.1mg 33%
Amount Per 100 g
Calories 300.57 Kcal (1258 kJ)
Calories from fat 126.5 Kcal
% Daily Value*
Total Fat 14.06g 41%
Cholesterol 54.54mg 34%
Sodium 695.69mg 55%
Potassium 274.98mg 11%
Total Carbs 39.18g 25%
Sugars 9.19g 70%
Dietary Fiber 3.14g 24%
Protein 5.6g 21%
Vitamin A 0.1mg 6%
Iron 2mg 21%
Calcium 173.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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