Buttery Buttermilk Vanilla Cake Recipe

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Buttery Buttermilk Vanilla Cake
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Ingredients
9
Count
Nutrition
381
Calories
Total time
40
Minutes
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Ingredients:

  • 2 2/3 cups flour
  • 1 1/2 cup sugar
  • 1/4 cup shortening
  • 2 eggs
  • 1 1/2 tbsp vanilla
  • 2 cups buttermilk

Directions:

  1. Preheat oven to 350F. Grease / flour 2 9 cake pans.
  2. In a medium bowl, stir together flour, baking soda, and baking powder.
  3. In a large bowl, beat the butter, shortening and sugar together until creamy.
  4. Beat in the eggs and the vanilla.
  5. Add half of the flour mixture to the butter mixture and stir until almost combined.
  6. Add buttermilk and stir, again, until almost combined.
  7. Add the rest of the flour and stir until all ingredients are mixed in.
  8. Pour into prepared pans.
  9. Bake 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.47 Kcal (1597 kJ)
Calories from fat 152.13 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 41.94mg 14%
Sodium 901.78mg 38%
Potassium 176.45mg 4%
Total Carbs 50.69g 17%
Sugars 16.95g 68%
Dietary Fiber 3.69g 15%
Protein 6.44g 13%
Iron 2.3mg 13%
Calcium 169mg 17%
Amount Per 100 g
Calories 299.82 Kcal (1255 kJ)
Calories from fat 119.57 Kcal
% Daily Value*
Total Fat 13.29g 26%
Cholesterol 32.96mg 14%
Sodium 708.75mg 38%
Potassium 138.68mg 4%
Total Carbs 39.84g 17%
Sugars 13.32g 68%
Dietary Fiber 2.9g 15%
Protein 5.06g 13%
Iron 1.8mg 13%
Calcium 132.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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