Peanut Butter and Banana Cookies Recipe

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Peanut Butter and Banana Cookies
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 cup mashed ripe banana (1 small banana)
  • 1/3 cup firmly packed light brown sugar
  • 1/4 cup butter
  • 1/4 cup peanut butter
  • 1 large egg
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 375.
  2. Grease cookie sheets.
  3. Combine flour and baking soda in a small bowl.
  4. In a medium mixing bowl, beat together banana, brown sugar, butter, and peanut butter until light and fluffy, using a mixer on medium speed.
  5. Beat in egg and vanilla.
  6. Gradually beat in flour mixture until a dough forms.
  7. Shape dough into one inch balls and place them two inches apart on cookie sheets.
  8. Using the tines of a fork dipped in flour, press a criss-cross pattern onto each cookie.
  9. Bake cookies until edges are set, about 10 minutes.
  10. Place cookie sheets on wire racks and cool for about 5 minutes.
  11. Then take cookies off the sheets and cool them completely on the wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.06 Kcal (310 kJ)
Calories from fat 32.34 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 8.56mg 3%
Sodium 159.54mg 7%
Potassium 41.91mg 1%
Total Carbs 9.33g 3%
Sugars 2.49g 10%
Dietary Fiber 0.93g 4%
Protein 1.45g 3%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 371.44 Kcal (1555 kJ)
Calories from fat 162.2 Kcal
% Daily Value*
Total Fat 18.02g 6%
Cholesterol 42.91mg 3%
Sodium 800.2mg 7%
Potassium 210.2mg 1%
Total Carbs 46.79g 3%
Sugars 12.49g 10%
Dietary Fiber 4.65g 4%
Protein 7.25g 3%
Vitamin C 1.4mg 0%
Vitamin A 0.1mg 1%
Iron 2.4mg 3%
Calcium 111.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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