Directions:
- Whisk together brown sugar, cocoa, cornstarch, cinnamon, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in almond milk. Bring to a boil over medium heat, whisking often, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Chill in a bowl, surface covered with a piece of buttered wax paper, until cold, at least 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.33 Kcal (3338 kJ) | ||
| Calories from fat | 407.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.29g | 70% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 11% | |
| Sodium | 97.44mg | 4% | |
| Potassium | 646.57mg | 14% | |
| Total Carbs | 97.61g | 33% | |
| Sugars | 78.87g | 315% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 11.79g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 299.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 490.83 Kcal (2055 kJ) | ||
| Calories from fat | 250.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 70% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 11% | |
| Sodium | 59.98mg | 4% | |
| Potassium | 398.02mg | 14% | |
| Total Carbs | 60.09g | 33% | |
| Sugars | 48.55g | 315% | |
| Dietary Fiber | 5.6g | 36% | |
| Protein | 7.26g | 24% | |
| Iron | 2.1mg | 19% | |
| Calcium | 184.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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