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Mexican Chocolate Pudding Recipe

Mexican Chocolate Pudding Recipe

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Ingredients:

Serving

1/2 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
2 1/2 tbsp cornstarch
1/2 tsp cinnamon
2 cups plain unsweetened almond milk
1 1/2 tbsp unsalted butter, cut into bits
1/2 tsp pure vanilla extract

Directions:

1. Whisk together brown sugar, cocoa, cornstarch, cinnamon, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in almond milk.
2. Bring to a boil over medium heat, whisking often, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla.
3. Chill in a bowl, surface covered with a piece of buttered wax paper, until cold, at least 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.55 Kcal (2225 kJ)
Calories from fat	271.75 Kcal
		% Daily Value*
Total Fat	30.19g	46%
Cholesterol	22.62mg	8%
Sodium	64.96mg	3%
Potassium	431.05mg	9%
Total Carbs	65.07g	22%
Sugars	52.58g	210%
Dietary Fiber	6.06g	24%
Protein	7.86g	16%
Iron	2.3mg	13%
Calcium	199.6mg	20%

Amount Per 100 g
Calories	490.83 Kcal (2055 kJ)
Calories from fat	250.93 Kcal
		% Daily Value*
Total Fat	27.88g	46%
Cholesterol	20.88mg	8%
Sodium	59.98mg	3%
Potassium	398.02mg	9%
Total Carbs	60.09g	22%
Sugars	48.55g	210%
Dietary Fiber	5.6g	24%
Protein	7.26g	16%
Iron	2.1mg	13%
Calcium	184.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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