Hot Gingered Cocoa Recipe

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Ingredients:

Serving

2 tbsp dark brown sugar
2 tbsp hershey's bittersweet cocoa
1/16 tsp salt
1 cup 2% low-fat milk
1/8 cup heavy cream
1/2-1 tsp candied ginger, minced ( your preference)
1/2 tsp pure vanilla extract
3 oz whipped cream
1 tsp cocoa (garnish )

Directions:

Grab a large mug and add sugar, cocoa and salt.
Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
Slowly add the rest of the heated milk.
Stirring briskly add the vanilla and ginger to your cocoa.
Top with whipped cream and garnish with a sprinkle of cocoa powder .
Sooo good.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.97 Kcal (1574 kJ)
Calories from fat	167.54 Kcal
		% Daily Value*
Total Fat	18.62g	29%
Cholesterol	65.04mg	22%
Sodium	317.91mg	13%
Potassium	548.95mg	12%
Total Carbs	42.84g	14%
Sugars	36.04g	144%
Dietary Fiber	0.2g	1%
Protein	10.53g	21%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	427mg	43%

Amount Per 100 g
Calories	100.18 Kcal (419 kJ)
Calories from fat	44.64 Kcal
		% Daily Value*
Total Fat	4.96g	29%
Cholesterol	17.33mg	22%
Sodium	84.71mg	13%
Potassium	146.26mg	12%
Total Carbs	11.41g	14%
Sugars	9.6g	144%
Dietary Fiber	0.05g	1%
Protein	2.81g	21%
Vitamin C	0.3mg	2%
Iron	0.1mg	1%
Calcium	113.8mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.