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Butterscotch Pudding Bread Recipe

Butterscotch Pudding Bread Recipe

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Ingredients

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Ingredients:

Serving

1 cup soymilk
1 tsp apple cider vinegar
1 cup granulated sugar
1/4 cup canola oil
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 cup whole wheat pastry flour
1 3.5- oz package instant butterscotch pudding
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup chocolate chips

Directions:

Preheat your oven to 350 degrees and liberally grease a medium loaf pan.
Combine the soymilk and vinegar and let the mixture stand for a few minutes to curdle. Use your stand or hand mixer to mix it on a high speed, until it becomes nice and frothy.
Then add in your sugar, vanilla and oil, mixing again to combine.
In a separate bowl, sift together the flour, pudding mix, baking soda and powder, and salt. Slowly incorporate these dry ingredients into the wet, pausing so that the mixer can process everything.
Finally, toss in your chocolate chips and stir to distribute.
Pour your batter into the prepared loaf pan and bake for 45 - 50 minutes, until golden brown on the outside and a toothpick inserted into the center comes out clean.
Let the loaf rest for at least 15 minutes before moving it to a cooling rack. Tempting as it may be, try to resist cutting it until it has fully cooled, and do use a serrated knife!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3.77 Kcal (16 kJ)
Calories from fat	1.06 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	3.99mg	0%
Potassium	1.61mg	0%
Total Carbs	0.65g	0%
Sugars	0.29g	1%
Dietary Fiber	0.02g	0%
Protein	0.04g	0%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	294.47 Kcal (1233 kJ)
Calories from fat	82.85 Kcal
		% Daily Value*
Total Fat	9.21g	0%
Sodium	311.73mg	0%
Potassium	125.89mg	0%
Total Carbs	50.45g	0%
Sugars	22.48g	1%
Dietary Fiber	1.94g	0%
Protein	3.27g	0%
Vitamin C	0.5mg	0%
Iron	0.6mg	0%
Calcium	51mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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