Butterscotch Pudding Recipe

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Butterscotch Pudding
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Ingredients:

Directions:

  1. Combine 1/4 cup whole milk and cornstarch in a bowl, stirring well with a whisk. Combine remaining 3/4 cup whole milk and 2% milk in a medium saucepan over medium heat, and bring to a simmer.
  2. Add 1 cup brown sugar, vanilla extract, salt, and 2 egg yolks to cornstarch mixture, and stir well with a whisk. Gradually add warm milk to the sugar mixture, stirring constantly with a whisk. Pour the mixture into saucepan, and cook over medium heat until mixture begins to boil, stirring constantly with a whisk. Cook for 1 minute or until mixture is thick, stirring constantly. Remove from heat. Add 1 tablespoon butter, and stir until butter melts.
  3. Place the pan in a large ice-filled bowl for 6 minutes or until the mixture cools, and stir occasionally. Cover surface of pudding with plastic wrap. Chill at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1464.32 Kcal (6131 kJ)
Calories from fat 259.67 Kcal
% Daily Value*
Total Fat 28.85g 44%
Cholesterol 436.83mg 146%
Sodium 998.62mg 42%
Potassium 1487.69mg 32%
Total Carbs 266.26g 89%
Sugars 244.84g 979%
Dietary Fiber 0.2g 1%
Protein 35.19g 70%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 5%
Iron 4.2mg 23%
Calcium 1067.7mg 107%
Amount Per 100 g
Calories 150.37 Kcal (630 kJ)
Calories from fat 26.67 Kcal
% Daily Value*
Total Fat 2.96g 44%
Cholesterol 44.86mg 146%
Sodium 102.55mg 42%
Potassium 152.77mg 32%
Total Carbs 27.34g 89%
Sugars 25.14g 979%
Dietary Fiber 0.02g 1%
Protein 3.61g 70%
Vitamin C 0.8mg 12%
Iron 0.4mg 23%
Calcium 109.6mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 40
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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