Caramel Candy Bars Recipe

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Ingredients:

Serving

1 (14 oz) bag caramels
1/3 cup milk
2 cups flour
2 cups quick oats
1 1/2 cups packed brown sugar
1 tsp baking soda
1/2 tsp salt
1 large egg
1 cup butter
1 cup chocolate chips
1 cup peanuts ( optional) or 1 cup walnuts (optional)

Directions:

Heat oven to 350°. Grease 13 x 9 pan.
Melt caramels and milk in a saucepan over medium heat.
Mix flour, oats, brown sugar, baking soda and salt.
Mix in beaten egg.
Mix butter in with fork until mixture is crumbly.
Pat 1/2 of the batter into the bottom of the pan to make bottom crust. Bake for 10 minutes.
Pour chocolate chips and nuts over crust, drizzle caramel mixture over that.
Crumble remaining batter over top and continue to bake 15- 20 minutes until lightly brown.
Let cool for 5 minutes, with a knife go around the outside edge of the caramel candy bars to put a small space between the bar and the pan.
After 30 minutes use a sharp knife to cut into small bite sized squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	793.17 Kcal (3321 kJ)
Calories from fat	444.02 Kcal
		% Daily Value*
Total Fat	49.34g	76%
Cholesterol	84.71mg	28%
Sodium	1251.87mg	52%
Potassium	375.64mg	8%
Total Carbs	76.77g	26%
Sugars	3.78g	15%
Dietary Fiber	7.81g	31%
Protein	15.16g	30%
Vitamin A	0.3mg	9%
Iron	4.8mg	27%
Calcium	178.3mg	18%

Amount Per 100 g
Calories	449.52 Kcal (1882 kJ)
Calories from fat	251.64 Kcal
		% Daily Value*
Total Fat	27.96g	76%
Cholesterol	48.01mg	28%
Sodium	709.47mg	52%
Potassium	212.89mg	8%
Total Carbs	43.51g	26%
Sugars	2.14g	15%
Dietary Fiber	4.43g	31%
Protein	8.59g	30%
Vitamin A	0.2mg	9%
Iron	2.7mg	27%
Calcium	101mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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