Brickle Drop Cookies Recipe

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Brickle Drop Cookies
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Ingredients
10
Count
Nutrition
738
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F. Lightly grease cookie sheet.
  2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended.
  3. Add eggs; beat well.
  4. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended.
  5. Stir in brickle.
  6. Drop by heaping teaspoons onto prepared cookie sheet.
  7. Bake 8 to 10 minutes or until lightly browned. Cool slightly.
  8. About 6 dozen cookies ( I made them huge and got about 3 1/2 dozen)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.36 Kcal (3091 kJ)
Calories from fat 182.51 Kcal
% Daily Value*
Total Fat 20.28g 31%
Cholesterol 123.59mg 41%
Sodium 690.68mg 29%
Potassium 328.41mg 7%
Total Carbs 129.38g 43%
Sugars 72.76g 291%
Dietary Fiber 2.19g 9%
Protein 10.34g 21%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 381.05 Kcal (1595 kJ)
Calories from fat 94.19 Kcal
% Daily Value*
Total Fat 10.47g 31%
Cholesterol 63.78mg 41%
Sodium 356.45mg 29%
Potassium 169.49mg 7%
Total Carbs 66.77g 43%
Sugars 37.55g 291%
Dietary Fiber 1.13g 9%
Protein 5.34g 21%
Vitamin A 0.1mg 6%
Iron 0.8mg 9%
Calcium 30.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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