Chocolate Chip Dutch Baby Recipe

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Chocolate Chip Dutch Baby
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Ingredients:

  • 3/4 cup 2% reduced-fat milk
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 2 large eggs
  • 3 large firm bananas , halved lengthwise
  • 1/2 cup frozen reduced-calorie whipped topping, thawed

Directions:

  1. Preheat oven to 450°.
  2. Place a 9-inch cast-iron skillet in a 450° oven for 15 minutes. Combine first 5 ingredients, stirring with a whisk until smooth. Melt 1 tablespoon butter in preheated pan until browned, swirling to evenly coat pan. Add batter; sprinkle evenly with chocolate chips. Bake at 450° for 10 minutes or until puffed and browned.
  3. Cut banana halves in half crosswise. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add bananas; cook 2 minutes on each side or until browned. Add liqueur; simmer 1 minute. Serve with Dutch baby; top with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.07 Kcal (1340 kJ)
Calories from fat 91.09 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 74.63mg 25%
Sodium 156.03mg 7%
Potassium 340.87mg 7%
Total Carbs 47.53g 16%
Sugars 29.86g 119%
Dietary Fiber 3g 12%
Protein 5.16g 10%
Vitamin C 6.7mg 11%
Iron 1.2mg 7%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 188.77 Kcal (790 kJ)
Calories from fat 53.72 Kcal
% Daily Value*
Total Fat 5.97g 16%
Cholesterol 44.01mg 25%
Sodium 92.03mg 7%
Potassium 201.04mg 7%
Total Carbs 28.04g 16%
Sugars 17.61g 119%
Dietary Fiber 1.77g 12%
Protein 3.04g 10%
Vitamin C 4mg 11%
Iron 0.7mg 7%
Calcium 35.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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