Butterscotch Apple Cake Recipe

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Ingredients:

Serving

2 cups sugar
1 cup canola oil
3 eggs
1 tsp vanilla extract
2-1/2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
4 medium tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 package (11 oz) butterscotch chips

Directions:

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans.
Pour into a lightly greased 13-in. x 9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1018.18 Kcal (4263 kJ)
Calories from fat	416.94 Kcal
		% Daily Value*
Total Fat	46.33g	71%
Cholesterol	40.92mg	14%
Sodium	568.25mg	24%
Potassium	229.79mg	5%
Total Carbs	136.62g	46%
Sugars	35.5g	142%
Dietary Fiber	2.69g	11%
Protein	12.46g	25%
Vitamin C	1mg	2%
Iron	0.9mg	5%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	339.09 Kcal (1420 kJ)
Calories from fat	138.86 Kcal
		% Daily Value*
Total Fat	15.43g	71%
Cholesterol	13.63mg	14%
Sodium	189.25mg	24%
Potassium	76.53mg	5%
Total Carbs	45.5g	46%
Sugars	11.82g	142%
Dietary Fiber	0.9g	11%
Protein	4.15g	25%
Vitamin C	0.3mg	2%
Iron	0.3mg	5%
Calcium	22.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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